394 Food for Life

“Food for Life”

The staple food of the Japanese is rice,
A dietary custom that had persisted since the Jomon period.
This changed after World War II.
Since then the number of cancer patients has increased abnormally.

The reason for this increase has recently become clear.
Cancer is a “food-related disease” caused by diet.
Genetically modified crops are the culprit, such as,
Corn, soybeans, rapeseed, and so on.
Many processed foods are indistinguishable.

Sodium sulfite and sodium nitrate,
Used as preservatives in processed meats,
Such as bacon and sausage,
Have been found to be carcinogenic.

Refined wheat flour is also dangerous.
Only after WWII did the Japanese begin eating large quantities of wheat flour,
It is now found in many foods in Japan such as bread, pasta, and udon noodles.
Refined sugar is also dangerous.
It is highly addictive,
And cancer present in the body feeds on it.

Who benefits from this increase in disease?
Big interests are at play, and the public is being sacrificed.
If nothing is done, Japan will perish.
Who is in control of Japan’s food supply?
Have the government and bureaucracy sold their souls?

In Japan, the emperor also plants and harvests rice.
This rice is dedicated to shrines as a sign of gratitude.
At shrine festivals, people pray for a bountiful harvest.
Food itself was a religion.

To eat is to live.
To live is to train the soul.
We were not born to be sick.
There are cases where illness is caused by problems in the mind,
But if a specific food is the cause, it can be eliminated from our diet.

The food of life should not be neglected.